Aspen Chef, Entrepreneur and Restaurateur Mawa McQueen is a 2022 James Beard Award Semifinalist The world’s premier culinary awards are…
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Podcast Interview: Chef Mawa McQueen on Restaurant Business Magazine
Restaurant Business Online Interview with Aspen Chef, Innovator & Restaurateur Mawa McQueen Interview by By Patricia Cobe – February 2022…
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Travel Noire: Inside Mawa’s Kitchen: Aspen, Colorado’s Only Black-Owned Restaurant
Article by DeAnna Taylor – January 16, 2022 To successfully run Aspen’s only Black-owned restaurant for the last twelve years…
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Aspen Sojourner: The Roaring Fork Valley’s Dining Scene Gets Some New and Reinvented Players
After a Tough Year and a Half, The Roaring Fork Valley’s Culinary Scene is on the rebound After being forced…
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Roaring Fork Lifestyle: The Queen’s Granola
You could say the word “chef” officially entered the mix in 2005, when she opened Mawa’s Kitchen in Aspen, followed by Snowmass Village’s The Crepe Shack in 2018, both projects conceptualized from her natural love of sharing flavors of the food she grew up eating. Now, McQueen has embarked on an exciting new culinary venture: grain-free granola.
Her GrainFreeNola line includes five different batches, created with five distinct flavor profiles.
Mawa’s GrainFreeNola – Goop Mother’s Day Gift Guide
From goop.com – April 2021 Made-up holiday or beloved tradition, a calendar day dedicated to showering some of the most…
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