Mawa’s Way is not only a collection of fan favorite recipes from Mawa’s Kitchen in Aspen, CO, but also a story of grit and perseverance to achieve ones dreams. In this cookbook you’ll get to know Mawa McQueen, the dynamic restaurateur, chef, and entrepreneur and how she went from being born on the Ivory Coast to taking care of her 19 siblings to opening up her restaurant in Aspen.
Mawa has gathered cooking secrets and skills from diverse culture around the world that she shares with customers at Mawa’s Kitchen and now with Mawa’s Way readers. Mawa is passionate about using only the best ingredients and strongly believes that life is too short to eat lifeless, flavorless, unhealthy food. After making a dish from this cookbook, you’ll feel the same way!
Format – Hardcover: 176 pages
Publisher: McQueen Hospitality; 1st Edition (December, 2022)