Aspen Times: Mawa McQueen aims for human connection through new granola line
Mawa’s GrainFreeNola debuts with five handcrafted flavors Article by Kaya Williams, Aspen Times If you told Mawa McQueen a year ago that she was going to launch a granola line, she probably wouldn’t have believed you. “It’s almost like a chef’s nightmare to say ‘OK, I’m going to be in the granola business,’” she said. […]
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In 2006, McQueen opened Mawa’s Kitchen and has worked to bring healthy, locally sourced food to Aspen area locals and visitors ever since. She feels proud to have her own restaurant in Aspen and to have had the opportunity to make a name for herself on her cooking alone.
