Essence Magazine: 8 Healthy Snacks To Keep You Full and Focused While Working From Home
Let’s face it: More time at home, means more trips to the kitchen in between Zoom meetings, online learning and virtual happy hours.
The best way to not let the infamous #quarantine15 get the best of you, is by packing your panty with delicious, yet nutritious snacking options to help fuel you through those never ending days.
Clean Eating Magazine: Black-Owned Brands for the Clean Foodie
We guarantee you’ve never seen granola like this before, or at least we hadn’t! Mawa’s GrainFreeNola is gluten-free, paleo, vegan, keto and features elevated flavor combos with unique ingredients.
Cuisine Noir: Mawa McQueen’s Granola Brand Nourishes with Handmade Snack
When chef Mawa McQueen, founder of Mawa’s Kitchen in Aspen and The Crepe Shack in Snowmass Village had to restrict business operations as the pandemic intensified last year, little did she know she’d be launching a new organic snack brand: Mawa’s GrainFreeNola.
Chef Mawa McQueen on “The Local’s Show” – Grassroots Community Television
Host Erick Skarvan sat down with Aspen Chef & Entrepreneur Mawa McQueen for an episode of The Local’s Show: “Now We’re Cookin’!” In this interview for GrassRoots TV, Aspen’s Chef Mawa McQueen talks about growing up in West Africa and France, her dream of coming to America and her world-traveling journey that now finds her […]
Aspen Times: Mawa McQueen aims for human connection through new granola line
Mawa’s GrainFreeNola debuts with five handcrafted flavors Article by Kaya Williams, Aspen Times If you told Mawa McQueen a year ago that she was going to launch a granola line, she probably wouldn’t have believed you. “It’s almost like a chef’s nightmare to say ‘OK, I’m going to be in the granola business,’” she said. […]
The Aspen Times: Black leaders in Aspen discuss racism in America and their thoughts on the path to long-lasting change
In 2006, McQueen opened Mawa’s Kitchen and has worked to bring healthy, locally sourced food to Aspen area locals and visitors ever since. She feels proud to have her own restaurant in Aspen and to have had the opportunity to make a name for herself on her cooking alone.
