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You could say the word “chef” officially entered the mix in 2005, when she opened Mawa’s Kitchen in Aspen, followed by Snowmass Village’s The Crepe Shack in 2018, both projects conceptualized from her natural love of sharing flavors of the food she grew up eating. Now, McQueen has embarked on an exciting new culinary venture: grain-free granola.
Her GrainFreeNola line includes five different batches, created with five distinct flavor profiles.
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Let’s face it: More time at home, means more trips to the kitchen in between Zoom meetings, online learning and virtual happy hours.
The best way to not let the infamous #quarantine15 get the best of you, is by packing your panty with delicious, yet nutritious snacking options to help fuel you through those never ending days.
We guarantee you’ve never seen granola like this before, or at least we hadn’t! Mawa’s GrainFreeNola is gluten-free, paleo, vegan, keto and features elevated flavor combos with unique ingredients.