When chef Mawa McQueen, founder of Mawa’s Kitchen in Aspen and The Crepe Shack in Snowmass Village had to restrict business operations as the pandemic intensified last year, little did she know she’d be launching a new organic snack brand: Mawa’s GrainFreeNola.
In The Media
Host Erick Skarvan sat down with Aspen Chef & Entrepreneur Mawa McQueen for an episode of The Local’s Show: “Now…
Mawa’s GrainFreeNola debuts with five handcrafted flavors Article by Kaya Williams, Aspen Times If you told Mawa McQueen a year…
In 2006, McQueen opened Mawa’s Kitchen and has worked to bring healthy, locally sourced food to Aspen area locals and visitors ever since. She feels proud to have her own restaurant in Aspen and to have had the opportunity to make a name for herself on her cooking alone.