We guarantee you’ve never seen granola like this before, or at least we hadn’t! Mawa’s GrainFreeNola is gluten-free, paleo, vegan, keto and features elevated flavor combos with unique ingredients.
In The Media
Cuisine Noir: Mawa McQueen’s Granola Brand Nourishes with Handmade Snack
When chef Mawa McQueen, founder of Mawa’s Kitchen in Aspen and The Crepe Shack in Snowmass Village had to restrict business operations as the pandemic intensified last year, little did she know she’d be launching a new organic snack brand: Mawa’s GrainFreeNola.
Chef Mawa McQueen on “The Local’s Show” – Grassroots Community Television
Host Erick Skarvan sat down with Aspen Chef & Entrepreneur Mawa McQueen for an episode of The Local’s Show: “Now…
Aspen Times: Mawa McQueen aims for human connection through new granola line
Mawa’s GrainFreeNola debuts with five handcrafted flavors Article by Kaya Williams, Aspen Times If you told Mawa McQueen a year…
The Aspen Times: Black leaders in Aspen discuss racism in America and their thoughts on the path to long-lasting change
In 2006, McQueen opened Mawa’s Kitchen and has worked to bring healthy, locally sourced food to Aspen area locals and visitors ever since. She feels proud to have her own restaurant in Aspen and to have had the opportunity to make a name for herself on her cooking alone.