When chef Mawa McQueen, founder of Mawa’s Kitchen in Aspen and The Crepe Shack in Snowmass Village had to restrict business operations as the pandemic intensified last year, little did she know she’d be launching a new organic snack brand: Mawa’s GrainFreeNola.
Mawa's GrainFreeNola Blog, News and Updates
Host Erick Skarvan sat down with Aspen Chef & Entrepreneur Mawa McQueen for an episode of The Local’s Show: “Now…
Mawa’s GrainFreeNola debuts with five handcrafted flavors Article by Kaya Williams, Aspen Times If you told Mawa McQueen a year…
Hand-Crafted in Aspen – Delivered to Your Door! Chef Mawa McQueen’s famous grain-free, gluten-free, paleo, vegan granola is now available for order. Three of our five delicious varieties are shipping now, with two additional flavors coming in the near future.
In 2006, McQueen opened Mawa’s Kitchen and has worked to bring healthy, locally sourced food to Aspen area locals and visitors ever since. She feels proud to have her own restaurant in Aspen and to have had the opportunity to make a name for herself on her cooking alone.
This elegant, yet easy-to-prepare dessert looks like it took you much longer than it did. Granny Smith apples give this dessert a sweet, yet tart note that is sure to be a crowd pleaser at your next dinner party. You can prepare Twice Baked Nola Apples ahead of time and finish them just before serving.