After a Tough Year and a Half, The Roaring Fork Valley’s Culinary Scene is on the rebound
After being forced to close, open under restricted and limited seating, hours and procedures, restaurants and eateries in the Roaring Fork Valley have had a tough year and a half. Sadly, not all of our beloved establishments made it through the pandemic. Some restaurants managed to change, survive and even thrive.
New Nibbles
Chef Mawa McQueen, who owns Mawa’s Kitchen in Aspen and the Crêpe Shack in Snowmass Base Village, has launched a new organic snack brand, Mawa’s GrainFreeNola. All five flavors are paleo, vegan, keto, and gluten-free, and each blends organic nuts, seeds, dried fruits, and ingredients like hibiscus flowers and shredded coconut
<strong>Read the full article on the Aspen Sojourner website...</strong>
