Mawa's GrainFreeNola

Roaring Fork Lifestyle: The Queen’s Granola

You could say the word “chef” officially entered the mix in 2005, when she opened Mawa’s Kitchen in Aspen, followed by Snowmass Village’s The Crepe Shack in 2018, both projects conceptualized from her natural love of sharing flavors of the food she grew up eating. Now, McQueen has embarked on an exciting new culinary venture: grain-free granola.
Her GrainFreeNola line includes five different batches, created with five distinct flavor profiles.

Mawa’s GrainFreeNola – Goop Mother’s Day Gift Guide

From goop.com – April 2021 Made-up holiday or beloved tradition, a calendar day dedicated to showering some of the most…
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Essence Magazine: 8 Healthy Snacks To Keep You Full and Focused While Working From Home

Let’s face it: More time at home, means more trips to the kitchen in between Zoom meetings, online learning and virtual happy hours.

The best way to not let the infamous #quarantine15 get the best of you, is by packing your panty with delicious, yet nutritious snacking options to help fuel you through those never ending days.

Clean Eating Magazine: Black-Owned Brands for the Clean Foodie

We guarantee you’ve never seen granola like this before, or at least we hadn’t! Mawa’s GrainFreeNola is gluten-free, paleo, vegan, keto and features elevated flavor combos with unique ingredients.

Cuisine Noir: Mawa McQueen’s Granola Brand Nourishes with Handmade Snack

When chef Mawa McQueen, founder of Mawa’s Kitchen in Aspen and The Crepe Shack in Snowmass Village had to restrict business operations as the pandemic intensified last year, little did she know she’d be launching a new organic snack brand: Mawa’s GrainFreeNola.

Chef Mawa McQueen on “The Local’s Show” – Grassroots Community Television

Host Erick Skarvan sat down with Aspen Chef & Entrepreneur Mawa McQueen for an episode of The Local’s Show: “Now…
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Mawa's GrainFreeNola

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